For those of you interested in my experiment in Kombucha brewing, here’s where are:
This is first real batch using the SCOBY I created with my first (largely undrinkable batch– who was I kidding??)
I tasted it and it’s quite fizzy and nice. I added some fresh peaches and tossed it in the fridge to enjoy this evening.
And here’s my TEXTBOOK SCOBY
Looking weirdly like flan (but wouldn’t someone get a surprise if they grabbed a forkful after their enchiladas?)
New batch will be started today. Brew time in my kitchen (which has been about 74 degrees) was about a week.
If you are interested in Kombucha brewing I’ll be cross-blogging the entire experience at Hammer Down, my DIY blog, alog with some links to pages with supplies an recipes.
Bottoms up! My liver quivers in anticipation…
(bee tee dubs: sorry about crappy pix, I need to stop being lazy and get out my “real camera” for blog pix, working on it!)